A REVIEW OF SMRUTI IN RECKON WITH PRAKRUTI
DOI:
https://doi.org/10.70066/jahm.v4i5.94Keywords:
Cognition, Constitution, Dhi, Dhruti, Medha, Memory, RecollectionAbstract
Current scientific world is eagerly trying to understand Ayurveda which holds its strong place in main
stream.Ayurveda advocates holistic approach to human health care i.e. balance between physical, mental and
spiritual functions of the body. In this era of competition & professionalism people are overloaded with stress,
tension, anxiety & lack of sleep which adversely affect memory. Healthy state of body & mind is maintained
by avoiding pradnyaparadha which is dhi, dhruti & smruti bhransha. Literary meanings of smruti are
remembrance, recollection, and memory etc. In Ayurveda classics, smruti has different alterations in context
with prakruti. Hence the study is selected to define levels of smruti as per prakruti. Although prakruti is
unchangeable as it is determined by predominance of doshas at the time of birth but smruti can be improved as
it depends on physiology of dosha, indriya, mana, buddhi and atma. It is concluded that pertinent levels of
smruti related to prakruti are found. It can be assessed on the basis of subjective and objective criterion. To
improve smruti, selection of proper diet, exercise, meditation, pranayama is required.
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 SARITA VILAS OHOL HEMANGINI SANJAY WAGHULADE

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain the copyright of their work and grant the Journal of Ayurveda and Holistic Medicine (JAHM) the right of first publication. All published articles are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license, which permits non-commercial sharing, use, distribution, and adaptation with proper attribution and the same license terms.
JAHM ensures free, irrevocable, worldwide access to its content. Users may copy, distribute, display, and share published works for non-commercial purposes with appropriate credit to the author(s) and the journal. Limited printed copies for personal, non-commercial use are allowed under the same license.
If a submission is not accepted for publication, the author(s) will be notified.
By submitting, authors confirm that the work is original, that all listed authors have contributed and approved it, and that it does not infringe any third-party rights or duplicate work submitted elsewhere.