The Ayurvedic Path to Pregnancy Nutrition: A Balanced Approach to Maternal and Fetal Health
DOI:
https://doi.org/10.70066/jahm.v13i2.1572Keywords:
AHARA, PREGNANCY, NUTRITION, MATERNAL AND FETAL HEALTHAbstract
As per Ayurveda, the concept of Ahara is very individualistic and emphasizes that dietary needs and preferences are unique to each person. It encourages individuals to understand their unique needs and adapt their dietary practices accordingly. Ayurveda gives equal importance to both Sarwagraha and Parigraha concept of Ahara, necessitating the need to gain a deeper insight into diet and nutrition as a whole, rather than quantifying the macro and micronutrients.Although an elaborate and extensive dietary regimen for pregnant women has been suggested by Ayurveda, the practicality and its correlation with the Recommended Daily Dietary Allowance for Pregnant Women remains uncertain. The calorie and fat rich diet recommended by Ayurveda during pregnancy has caused apprehension among physicians, owing to the probable risk of Gestational Diabetes and Pregnancy Induced Hypertension.The review provides accurate information and guidance regarding Ayurvedic dietary recommendations during pregnancy by scientifically justifying the recommendations and enabling physicians bridge the knowledge gap and help expectant mothers in making informed decisions about their diet choices.Ayurvedic nutrition during pregnancy emphasizes a holistic approach that includes personsonalized dietary recommendations based on individual constitution, pregnancy demands and fetal needs for organ development, thereby giving prime importance to the concept of considering Ahara as Oushadha.
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