Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita
Keywords:Keywords : Masura ghrita, Sneha paka, Ghrita paka, Standardization,
In Auyrveda, there is concise explanation about the ghrita is given because of the specificity of the ghrita in treatment and secondly there is a useful property in fats- Oil and Ghee (Indian Purified Butter) which allows them to be choice of different purposes. According to Ayurveda classics Herbal ghritas work on all the three Doshas vata, pitta and kapha, as qualities of this herbs poured into these ghrita. These Ayurvedic ghritas can be taken internally, because of the way these Ayurveda ghritas are prepared. Masura ghrita was prepared in-house and was analyzed with available parameters. The parameters which were determined for the evaluation are acid value, saponification value, Iodine value, Ester value, weight per ml, viscosity and refractive index. The parameters were found to be similar and hence it was suggested that these parameters could be used for standardization of masura ghrita.
Keywords : Masura ghrita, Sneha paka, Ghrita paka, Standardization,
How to Cite
Copyright (c) 2023 DEEPAK TIWARI
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author(s) will retain copyright and permit the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that permits others to share the work with an acknowledgment of the author and initial publication in this journal.
The entire contents of the JAHM are protected under Indian and international copyrights. The Journal, however, allows free, irrevocable, worldwide, perpetual right of access to, and a license to copy, use, distribute, perform and display the work publicly and to make and distribute works in any online website for any non-commercial purpose, subject to proper attribution of authorship and ownership of the rights. The journal also permits the right to make small numbers of printed copies for their personal non-commercial use under Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
In case of JAHM does not publish said work, the author(s) will be so notified and all rights assigned hereunder will be given back to the author(s).
All accepted works should not be published anywhere without prior written permission from JAHM. The author(s) hereby declare that they are sole author(s) of the work, that all authors have contributed and agree with the content and conclusions of the work, that the work is original, and does not infringe upon any copyright, propriety, or personal right of any third party, and that no part of it nor any work has been submitted to another journal.