Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita
DOI:
https://doi.org/10.70066/jahm.v11i4.797Keywords:
Keywords : Masura ghrita, Sneha paka, Ghrita paka, Standardization,Abstract
In Auyrveda, there is concise explanation about the ghrita is given because of the specificity of the ghrita in treatment and secondly there is a useful property in fats- Oil and Ghee (Indian Purified Butter) which allows them to be choice of different purposes. According to Ayurveda classics Herbal ghritas work on all the three Doshas vata, pitta and kapha, as qualities of this herbs poured into these ghrita. These Ayurvedic ghritas can be taken internally, because of the way these Ayurveda ghritas are prepared. Masura ghrita was prepared in-house and was analyzed with available parameters. The parameters which were determined for the evaluation are acid value, saponification value, Iodine value, Ester value, weight per ml, viscosity and refractive index. The parameters were found to be similar and hence it was suggested that these parameters could be used for standardization of masura ghrita.
Keywords : Masura ghrita, Sneha paka, Ghrita paka, Standardization,
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