Neuroprotective efficacy of Siddha Spices, “Thirisadham”: A review
DOI:
https://doi.org/10.70066/jahm.v11i3.703Keywords:
Key words: Siddha, Spices, Thirisadham, Neuroprotective, ResearchAbstract
Background: There has been an increased search for disease prevention and health promotion features among kitchen spices. Siddha, one of the indigenous Indian systems of medicine describes about various spices and their role in disease prevention while using in cuisines, signifying the paradigm, “Food is medicine”. Apart from being immunomodulators, spices also don the role of organ specific protective action. Method: Literature search was carried out through Classical Siddha Literatures as well as in Online platforms such as Google, PubMed, for keywords “Neuroprotective”, “Alzheimer”, “spices”, “neurotoxicity”. Result: Various Researcch studies confirm the neuroprotective action of the constituent individual Siddha spices in “Thirisadham” combination, which is a combination of three siddha herbs namely Elakkai, Kirambu and Lavangapathiri. Conclusion: As the individual herbs of the thirisadham combination show neuroprotective potential, the combination can be used in clinical practice for prevention as well as attenuation of neurodegenerative diseases. Thirisadham can be used in novel drug discovery techniques used for prevention of neurotoxicity.
Key words: Siddha, Spices, Thirisadham, Neuroprotective, Research
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Copyright (c) 2023 Dr.Kiruthiga G, Dr. B. Akila, Dr.Geetha A, Dr.R.Vasudevan , Dr.Muralidass.SD

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