GRAHANI: A LIFESTYLE DISORDER
DOI:
https://doi.org/10.70066/jahm.v3i6.282Keywords:
Grahani, Agni, Pakwashaya, YogaAbstract
Grahani is a seat of agni (Digestive fire). It retains the food till the food is fully digested and then passes it into
pakwashaya (intestine). Functionally weak Agni i.e mandagni causes improper digestion of ingested food &
leads to Grahani roga. Grahani is a disease of great clinical relevance in modern era because of its direct link
with the improper food habits and stressful lifestyle of the present time. Grahani roga's pathogenesis revolves
around Agnidosha, the seat of which is the structure described as Grahani. These are inseparable. Thus an
impairment of integrity of Grahani may impair digestive function and state of Agni and vice versa. Vitiation of
Agni causes disease, So for the treatment, concentration should be kept on management of Agni. Thus this
article aim to give adequate knowledge about Grahani & its management by lifestyle modification & Yoga
practices.
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 POONAM MOTHABHAU NIKAM

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain the copyright of their work and grant the Journal of Ayurveda and Holistic Medicine (JAHM) the right of first publication. All published articles are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license, which permits non-commercial sharing, use, distribution, and adaptation with proper attribution and the same license terms.
JAHM ensures free, irrevocable, worldwide access to its content. Users may copy, distribute, display, and share published works for non-commercial purposes with appropriate credit to the author(s) and the journal. Limited printed copies for personal, non-commercial use are allowed under the same license.
If a submission is not accepted for publication, the author(s) will be notified.
By submitting, authors confirm that the work is original, that all listed authors have contributed and approved it, and that it does not infringe any third-party rights or duplicate work submitted elsewhere.